Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Tuesday, July 21, 2015

New Restaurant Hiring Cooks & Bakers (Honokaa, Big Island) #HawaiiJobs #BigIslandJobs

New Restaurant in the Honokaa area is looking for talented Cooks and Bakers ,8/2015 tentative opening date, that it is 7 days a week, breakfast and lunch, with dinner 
soon on weekends plus private parties.Call for application 775-1443

Monday, July 20, 2015

Taormina Sicilian Cuisine is Hiring (Honolulu, Oahu) #HawaiiJobs #OahuJobs #Waikiki #HonoluluJobs

Taormina Sicilian Cuisine is looking for a Full Time Line Cook ,Prep Cook, 

2-3 years full service restaurant cooking experience preferred
Availability to work all shifts including nights, weekends and holidays as needed
Good manual dexterity 
Able to lift 50 pounds 
Qualified candidates may apply in person Monday through Friday between the hours of 2:00 pm and 4:00 pm.

Taormina Sicilian Cuisine Restaurant

227 Lewers Street

Honolulu, Hawaii

No Phone Calls!
Emails in response to this ad will not be considered.

Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily, Executive Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafood and meats.

Featuring fresh Sicilian cuisine for lunch and dinner, Taormina welcomes guests with indoor and outdoor dining in its Waikiki Beach Walk restaurant, designed by Peter Vincent & Associates. A wine list selected by Master Sommelier Roberto Viernes rounds out the experience with over 125 selections and Hawaii's most diverse collection of Italian wines.

Taormina is the first concept restaurant for the privately-held WDI International. Founded in Japan, WDI International is a subsidiary of WDI Corporation, which operates over 200 restaurants in the United States, Guam and Japan. With a complete range of dining experiences, WDI offers everything from Beverly Hills' Wolfgang Steakhouse by Wolfgang Zwiener to California Pizza Kitchen, Tony Roma's and Hard Rock Cafe in Tokyo.

Our mission statement is:
Great service and great food prepared with a smile in a world class atmosphere
Knowledgeable & caring people gathering together to make every experience a lasting impression for our guests.
We pledge to keep our environment clean and safe for everyone to enjoy.
Our goal is to treat each of our staff members equally with dignity and pride
We are an Equal Opportunity Employer and support a Drug-Free Environment.

Visit our website: taorminarestaurant.com

Olive Tree Cafe Hiring (Kahala, Oahu) #HawaiiJobs #OahuJobs #JobsHawaii

OLIVE TREE CAFE' (mostley Greek food) needs a nonsmoking person who does a diversify job as a
counter work, prep, and related restaurant functions. We have been in business for over 20 years and 
earned multiple awards. We have maintained a fresh, healthy, mostly organic and clean foods which made from scratch & the best quality ingredients. If you are seeking a secure good pay job please call us.
This is a full time job with health coverage, profit sharing, vacation pays, good pay, tips, and free quality meals.  
Please call SAVAS at 595-4519 between 10:00 am to noon or leave a message and let him know what is the best time for you that he can call you back.

Lahaina Sushi Ko Hiring (Maui) #HawaiiJobs #MauiJobs #JobsHawaii

Lahaina Sushi Ko Now Hiring! We are a brand new small 32 seat sushi restaurant/ bar located underneath the old Moose McGillicutties @ 844 Front Street in the heart of Lahaina Town.

Sushi Chef - We are looking for a talented Sushi Chef and a Sushi line cook that are passionate about Sushi and wish to continually grow in an ever learning environment. Looking for Sushi Chef w/experience with vegetable, maki, and nigiri with solid knife skills. Must be detail oriented, organized, and work clean. We are looking for Team players that know how to work well in a fast paced environment. Willing to train the right candidates. If you have tons of kitchen experience but limited Sushi experience and are passionate about putting out a great product, we would be willing to train you. Please apply!

Dishwashers -- We are looking for dependable full time dishwashers. Day and night shifts available. Must have working knowledge of three compartment sink washing techniques, be organized, and have basic knowledge of sanitation. If you want to learn how to become a great line cook and learn all about the kitchen from the ground up, this is the job for you. We promote from within our organization. 

Please contact Buff Weaver for immediate interview @ 808-281-1339 or Robert @ 808-281-8888. Your interview will be extremely confidential. This is an opportunity to build a career within the food industry where you will be treated like a professional, with the utmost of respect. You will be treated like family. You will have the opportunity to move up within our large family of companies and have your opinion be heard and count by the Owners/Management Staff. 

Only people who currently live on the island of Maui will be considered for these positions. No exceptions.

Subway at Whaler's Village Hiring (Maui) #HawaiiJobs #MauiJobs

Subway Store located at Whaler's Village is looking for 4 full-time employees ASAP.
Job duties includes, but are not limited to; cash handling, sandwich prepping and baking.

Candidates should have good customer service skills, be energetic and a team player and must be able to work flexible hours. Experience is preferred, but we will train you.

Wages start at $10/hour and $12/hour after probation and medical benefits for full-time employees.

Apply in person on location in Whaler's Village. If you have any questions, please contact Jojo at 415-713-7417 or Mildred 808-281-6338.

Tiki's Grill & Bar Job Fair! (Waikiki, Oahu) #HawaiiJobs #OahuJobs #808Jobs

Tiki's Grill & Bar Job Fair!!!! This Wednesday, 7/22 12pm-3pm. 

Come join our Ohana!!! Tiki's Grill & Bar strives to be an employer of choice and a place team members are proud to work. Our drive is to execute exceptional, flawless service in a casual, fun atmosphere. Tiki's Grill & Bar is looking for the right person to join the team. Potential team members should be outgoing, energetic, & possess true Aloha Spirit. 

Looking to immediately hire the following positions:
Retail/Barista
Host
Busser
Server
Line Cook

Weekends and Holidays are required! Please, no seasonal applicants--we are looking to add permanent members to our Ohana!

If you would like to join our team, please come apply in person this Wednesday, 7/22 from 12pm-3pm. We will hold on the spot interviews.

Wednesday, July 15, 2015

Bubba Gump Shrimp Hiring (Lahaina, Maui)

THE BUBBA GUMP SHRIMP COMPANY
Located in Lahaina


Is looking for Bright, Outgoing, Enthusiastic people with an Energetic Personality
to come and work with us! Now Hiring Experienced:

HOSTS/HOSTESSES,
SERVERS,
LINE COOKS

RETAIL SALES ASSOCIATES


* Weekend, night & holiday availability a must!

High Volume...Fun Environment...Make Great Money...Make Great Friends!

We are looking for some great personalities with lots of positive energy to go above and beyond the call
of duty and take great care of our guests here in Maui!

Don't miss these great opportunities! Apply daily at:

Bubba Gump
889 Front Street
Lahaina, HI 96761

To apply online:

Please complete the online application here.

Agu Ramen Hiring Back of House Position (Ward & Moilili)

Agu: A Ramen Bistro is seeking out hard-working and flexible individuals to fill the following full and part time positions at Ward Village and the Saint Louis Alumni Building in Moilili:


Dishwashers (No experience necessary)
Line Cooks (No experience necessary)
Kitchen Managers (Kitchen Management Experience Required)
Kitchen Supervisors (Kitchen Supervisory Experience Required)
Restaurant Managers (2 years of Restaurant Management Experience plus POS experience required)


To apply, go to http://aguramen.com/index-careers.php and download the application.  

Email your completed application to careers@aguramen.com. You may also fax your application to 486-3034. Or, you may pick up and drop off an application at our Saint Louis Alumni location on Isenberg St in Moilili, or our newest location in Ward Village next to Kua'aina Burger!

Haleiwa Joe's Hiring Cooks (Kaneohe, Oahu)

Haleiwa Joe's award winning restaurant at Haiku Gardens Kaneohe is currently seeking experienced line cooks and prep cooks as well as entry level pantry cooks to become part of a strong restaurant team. 
 
Ideal candidates are professional, work well in team environments, clean, organized and have a passion for food. A good work ethic and a lack of ego are more important than a stellar resume. Lots of room for growth and expansion open to the right person.

Please call Chef Jesse at 292-2126

Sunday, July 24, 2011

Top Of Waikiki Hiring Line Cook (Oahu)

Top Of Waikiki is looking for an exprienced Line Cook. Must know meat temperatures and have knowledge of various cooking technics.

If interested apply in person @ 2270 Kalakaua Ave. 18th floor Waikiki Buisness Plaza.

Wednesday, July 13, 2011

Jimmy Buffett Hiring Assistant General Manager (Beachcomber Waikiki)

DESCRIPTION

Responsible for the efficient and profitable operations of the venue, and the direct supervision of Restaurant Managers. Ensures a high standard of service efficiency, sanitation, training, and safety practices. Guarantees our high standards of performance are maintained. Accountable to develop, coach, mentor, and evaluate managers and hourly staff members.

QUALIFICATIONS

• Excellent written and verbal communication skills

• Ability to interact professionally with other departments and outside contacts

• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision

• Good judgment and decision making abilities

• Five to seven years in a high volume food and beverage environment in supervisory capacity; or equivalent combination of education and experience

• Proven ability to lead and develop a team of hourly staff and managers

• Stable work history

Educational Requirements:

• Associate's Degree (AA) or equivalent from a two-year college or technical school preferred

• Certified Professional Food Manager Certification required

For more information, or to apply now, you must go to the website below. Please do not email your resume to us as we only accept applications through our website.

http://ilovemyjob.iapplicants.com/ViewJob-199701.html

Friday, February 19, 2010

Ala Moana Sobaya and Dondon Hiring Manager Trainee

We are seeking energetic individuals for our management team.

Position requires:

* Restaurant industry experience preferred
* Management position experience preferred
* Flexible Work Schedule
* Good communication skill
* Knowledge of computer software (Excel and POS System for the resisters)


Benefit

* Health Insurance for full timer (HMSA/KAISER)
* 401(k)
* Free Parking
* Paid vacation
* Employee discount (within all group company)

Please send resume at
hr_avantigroup@yahoo.com

Or Apply in person (application available) at

Sobaya (Ala Moana Food Court)
Dondon (Ala Moana Food Court)

*Please avoid between 11:30am to 2pm.

FT Evening Dishwasher Opening at Alan Wong's

POSITION PURPOSE: To provide a constant flow of clean dishes, utensils, and kitchenware to the front of the house as well as the kitchen so that we may provide our guests the proper service.

ESSENTIAL DUTIES
Washes pots, pans, dishes, flatware and glassware as it comes in.
Stocks dishes in appropriate cook’s station.
Changes pots and pans water as needed.
Empties water and scrubs intake screen every hour.
Cleans spray arms clean by removing end screws and flushing arm.
Helps kitchen with prep as needed.
Helps watch water level in steamer.
Soaks hard to clean pots and pans in degreaser.
Scrubs down all stainless steel shelves and counter, including under dishwashing area.
Scrubs down dishwashing machine, drains water and turns off/on.
Empties waste tray under dishwashing machine.
Empties trash from kitchen, bus station, dish area and bar, and disposes of trash.
Removes slop bin.
Sweeps and washes down dish area floors.
Maintains a neat and clean dishwashing area at all times.
Checks out with the Chef on Duty before leaving.
Performs other duties as assigned or required.

OTHER DUTIES:
Attends and participates at mandatory staff meetings and classes.
Attends and participates in general cleaning.
Is involved in on premise and off property promotions for the restaurant.

WORKING CONDITIONS: Requires working in a busy, high-stress, high-energy, noisy, fast-paced, cramped environment. Must be able to function effectively with frequent interruptions. Frequent exposure to odors and fumes. Frequent exposure to temperature fluctuations. Frequent exposure to grease-laden air. Frequent exposure to heat, cold, wet, and dusty environments. Frequent exposure to electrical and mechanical devices. Occasional exposure to chemicals, toxic waste and pesticides.

WORK HOURS: 4:00-close or 5:00-close. Schedule is determined by the needs of the business. Shift times may vary. Weekends and holidays required.

EQUIPMENT USE: Dishwashing machine, three-compartment sink, putty knife, cleaning chemicals.

PHYSICAL, MENTAL and COMMUNICATION DEMANDS: Requires frequent standing and walking, and carrying up to 50 pounds. Requires communicating, interacting and working cooperatively with others. Requires being able to work with minimal supervision; being self-motivated, and handling stressful situations in a calm, composed manner. Requires following instructions and standards; concentrating; and being reliable. Requires working in a busy, fast-paced environment.

MINIMUM QUALIFICATION REQUIREMENTS:

SKILLS/KNOWLEDGE: In addition to being able to fulfill the physical, mental and communication demands listed above, must have the ability to read, write, speak and understand the English language sufficient to communicate with fellow coworkers and guests. Requires a positive attitude. Knowledge of basic math skills required.

EDUCATION/EXPERIENCE: Prior dishwashing experience preferred.

Rate of Pay: Hourly wage is: $9.50 per hour, plus tips.

Tuberculosis Clearance required and Pre-Employment Drug Testing required.

Please forward Resumes & Cover Letter to: careers@alanwongs.com

Alan Wong’s Restaurant
Attention: HR Dept.
1857 South King St., # 208
Honolulu, HI 96826
Please note, no parking available in the building
Resumes/application accepted in person 9 AM to 3PM daily.

(808) 949-1939
Website: www.alanwongs.com

Employee Benefit Highlights:
2 Weeks of Annual Vacation
Health & Wellness Benefits: Medical, Dental, Vision, Prescription Plan, Chiropractic and Acupuncture Care
401-k Retirement Plan
Numerous Learning, Training, and Educational Opportunities
Employee Restaurant Discount
Flexible work schedules
Room for advancement opportunities
Employee Referral Program
Birthday Gift Certificate

Please see HR Representative for a complete description of all employee benefits and eligibility requirements. Plans subject to change.

Wednesday, January 28, 2009

Denny's Opening in Kaneohe

Denny's has begun construction on a new restaurant in the Windward City Shopping Center in Kaneohe. Denny's will take over where the old Flamingo's restaurant stood. When the restaurant opens in March they will employ approximately 100 employees.

Denny's has begun accepting applications for cooks at their other four locations. When turning in an appliccation, just indicate that you are applying for the Kaneohe restaurant.

On the web: http://www.dennys.com

Other Denny's locations on Oahu:

2345 Kuhio Ave
Honolulu, HI 96815
(808) 922-9522

205 Lewers St
Honolulu, HI 96815
(808) 923-8188

98-151 Pali Momi St
Aiea, HI 96701
(808) 488-6311

94-305 Kunia Rd
Waipahu, HI 96797
(808) 671-6200