Our Pharmacy in our Waipouli Foodland is seeking a Part-Time Pharmacy Tech to join our team. Pharmacy technicians are responsible to assist the Pharmacist and ensure that our customers have a positive experience at our stores. Technicians greet each customer, obtain information for new prescriptions presented in person, and assist customers with their questions, problems and complaints, while protecting their confidential health and drug information. They answer and route telephone calls, retrieve and file pharmacy prescriptions, and access, input and retrieve information from the computer. Pharmacy Technicians process insurance forms and verify payments and maintain the Pharmacy Department by filling Pharmacy supplies, dusting/facing, and wiping counter tops.
Qualifications:
Must be at least 18 years of age.
High school education preferred or equivalent combination of education and experience.
Must be able to frequently lift 5 pounds and occasionally lift up to 15 pounds.
Download an application from our website: www.foodland.com or email, fax or mail cover letter and resume to:
Foodland Super Market, Ltd.
Attn: Recruiting
3536 Harding Ave
Honolulu HI 96816
Fax: (808)737-0033
Email: hrjobs@foodland.com
Friday, November 13, 2009
UH Lab School Hiring Orchestra Teacher
Seeking a qualified Orchestra Teacher for grades 6-12 to begin January 4, 2010.
To apply, go to the website for job information http://www.hcsao.org/node/504
Deadline 11/20/09
To apply, go to the website for job information http://www.hcsao.org/node/504
Deadline 11/20/09
Thursday, November 12, 2009
Ralph Lauren Waikiki Hiring P/T Sales Associate
DFS, an LVMH company, is the world's leading luxury retailer catering to the traveling public. We are currently seeking PART TIME SALES ASSOCIATE candidates for our Ralph Lauren Boutique at the Waikiki Galleria location, the largest RL boutique on the island!
As a PART TIME SALES ASSOCIATE for the RALPH LAUREN BOUTIQUE you will build Client loyalty and relationships by creating a memorable, luxury service environment for our clients throughout their entire experience. Associates are empowered to create unique, memorable, and personal experiences for our clients by providing luxury service.
POSITION DETAILS
• Part Time Casual Hire (no health/welfare benefits)
• Starting at $10/hr + team incentive
• $500 bonus after 6 months of employment
• 15-19 hours per week
• Availability: 3 nights per week including one weekend
• Daily store discount 25%
Required Experience: • Courteous customer service • Basic math skills • High school diploma or equivalent • Able to lift and carry up to 30 lbs. • Able to work a flexible schedule. • Previous sales experience preferred • Multilingual speaking ability in Mandarin, Korean, or Japanese preferred
If you have a passion for retail and are interested in learning about career opportunities at DFS, please visit our website at http://www.dfsgalleria.com/en/JobPopUp/649/en and apply online today!
As a PART TIME SALES ASSOCIATE for the RALPH LAUREN BOUTIQUE you will build Client loyalty and relationships by creating a memorable, luxury service environment for our clients throughout their entire experience. Associates are empowered to create unique, memorable, and personal experiences for our clients by providing luxury service.
POSITION DETAILS
• Part Time Casual Hire (no health/welfare benefits)
• Starting at $10/hr + team incentive
• $500 bonus after 6 months of employment
• 15-19 hours per week
• Availability: 3 nights per week including one weekend
• Daily store discount 25%
Required Experience: • Courteous customer service • Basic math skills • High school diploma or equivalent • Able to lift and carry up to 30 lbs. • Able to work a flexible schedule. • Previous sales experience preferred • Multilingual speaking ability in Mandarin, Korean, or Japanese preferred
If you have a passion for retail and are interested in learning about career opportunities at DFS, please visit our website at http://www.dfsgalleria.com/en/JobPopUp/649/en and apply online today!
IHOP Waikiki Hiring Cooks
We are looking for full-time and part-time cooks for our restaurant. Must possess a positive, energetic, dependable, punctual and a team player...
Please apply at: (No phone call) & (after 1:00 P.M.)
IHOP Palms
1850 Ala Moana Blvd.
Honolulu, HI 96815
Please apply at: (No phone call) & (after 1:00 P.M.)
IHOP Palms
1850 Ala Moana Blvd.
Honolulu, HI 96815
Jewlery Sale Associate Opening in Waikiki
JAPANESE/ENGLISH SPEAKING Fashion Conscious Person needed for our elegant Jewel Gallery.
JEWELRY SALES, 19 hours weekly, to develop into full time Sales Position.
Training Salary ESCALATES MONTHLY, plus COMMISSION, after your first full month. Our full time sales staff averaged a minimum of $3,500.00 monthly, plus benefits.
BERNARD HURTIG'S JEWEL GALLERY (over 35 Great Years in Business) located by the Penguin Pond amidst the lush, tropical gardens of the Hilton Hawaiian Village.
Please call 358-4575 for appointment.
JEWELRY SALES, 19 hours weekly, to develop into full time Sales Position.
Training Salary ESCALATES MONTHLY, plus COMMISSION, after your first full month. Our full time sales staff averaged a minimum of $3,500.00 monthly, plus benefits.
BERNARD HURTIG'S JEWEL GALLERY (over 35 Great Years in Business) located by the Penguin Pond amidst the lush, tropical gardens of the Hilton Hawaiian Village.
Please call 358-4575 for appointment.
J Salon Hiring Front Desk Coordinator
Busy luxury hair salon is looking for intelligent, style-conscious individuals to join our team.
APPLICANTS MUST:
Be available to work all day Saturday
Have impeccable grooming and flawless style
Enjoy interacting and conversing with people
Have an ability to learn quickly and retain information
Have successful cash handling experience
SOME RESPONSIBILITIES INCLUDE:
Answering a multi-line telephone
Accurately booking client appointments
Welcoming and greeting clients
Accepting payment from clients
SOME BENEFITS INCLUDE:
Complimentary hair services
Complimentary hair care
APPLY IN PERSON AT 1240 ALA MOANA BLVD #110 NO PHONE CALLS. RESUMES SUBMITTED WITHOUT AN EMPLOYMENT APPLICATION WILL NOT BE CONSIDERED.
APPLICANTS MUST:
Be available to work all day Saturday
Have impeccable grooming and flawless style
Enjoy interacting and conversing with people
Have an ability to learn quickly and retain information
Have successful cash handling experience
SOME RESPONSIBILITIES INCLUDE:
Answering a multi-line telephone
Accurately booking client appointments
Welcoming and greeting clients
Accepting payment from clients
SOME BENEFITS INCLUDE:
Complimentary hair services
Complimentary hair care
APPLY IN PERSON AT 1240 ALA MOANA BLVD #110 NO PHONE CALLS. RESUMES SUBMITTED WITHOUT AN EMPLOYMENT APPLICATION WILL NOT BE CONSIDERED.
Thursday, September 24, 2009
Did you know McDonald's Hawaii has an employment website?
Did you know that you can search for job openings and apply online for McDonald's positions?
Did you know that McDonald's even hires manager trainees?
Check it out!
http://www.mchawaii.net/
Did you know that McDonald's even hires manager trainees?
Check it out!
http://www.mchawaii.net/
Wednesday, September 23, 2009
Castle Medical Center Hiring Unit Secretary
POSITION SUMMARY: Performs secretarial and receptionist duties on the assigned floor and assists personnel with nursing duties, if qualified POSITION QUALIFICATION Minimum Education: High school graduate or General Education Diploma (G.E.D). Minimum Field-of-Expertise: Knowledgeable in medical terminology, particularly in the cardiac and telemetry specialty areas. Writes neatly and legibly. Basic computer knowledge and skill in the use of Microsoft Windows application. Required Certification/Registration: N/A. Preferred Experience: Medical secretary/receptionist experience. Previous ward clerk experience.
For more information or to apply online visit:
https://www.healthcaresource.com/castle/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=309753
For more information or to apply online visit:
https://www.healthcaresource.com/castle/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=309753
Unskilled Labor Jobs for State of Hawaii
Looking for a job with the State of Hawaii. The following link provides a list of the jobs opening for unskilled labor.
http://hawaii.gov/hrd/main/esd/job_listing.htm
http://hawaii.gov/hrd/main/esd/job_listing.htm
Local Wholesale Company Seeking Office Assistant & Clerk
Local wholesaler looking for FULL TIME OFFICE CLERK & ASSISTANT.
DESCRIPTION:
The position includes the following duties, but not limited to: invoicing, data entry, filing, answering telephones and greeting customers.
OFFICE HOURS:
Full time, 8:00 a.m. – 4:30 p.m. (Monday – Friday)
BASIC QUALIFICATIONS:
* Energetic, self motivated individual
* Excellent communication skills
* Punctual with strong work ethic
* Be able to multi-task and work in fast pace environment
* Basic knowledge of MS Office
* Detail oriented and organized
* Proactive with “Can Do” attitude
* Ideal candidate should have proven longevity and loyalty in regards to past employment
BENEFITS:
* Paid Training
* Paid Vacation
* Paid Sick
* Paid Holidays
* Full Medical Benefits (medical, drug, dental, vision)
* Profit-sharing plan and performance bonuses.
COMPENSATION:
*Start Pay at $12/hr or commensurate with experience
Email resume to atlas1059@hotmail.com
DESCRIPTION:
The position includes the following duties, but not limited to: invoicing, data entry, filing, answering telephones and greeting customers.
OFFICE HOURS:
Full time, 8:00 a.m. – 4:30 p.m. (Monday – Friday)
BASIC QUALIFICATIONS:
* Energetic, self motivated individual
* Excellent communication skills
* Punctual with strong work ethic
* Be able to multi-task and work in fast pace environment
* Basic knowledge of MS Office
* Detail oriented and organized
* Proactive with “Can Do” attitude
* Ideal candidate should have proven longevity and loyalty in regards to past employment
BENEFITS:
* Paid Training
* Paid Vacation
* Paid Sick
* Paid Holidays
* Full Medical Benefits (medical, drug, dental, vision)
* Profit-sharing plan and performance bonuses.
COMPENSATION:
*Start Pay at $12/hr or commensurate with experience
Email resume to atlas1059@hotmail.com
English-Japanese Speaking Travel Rep Needed!
Great opportunity! Established Corporation is seeking an energetic, ambitious individual for the position of Travel Sales Representative! Great salary & benefits! Full-time, must be able to work flexible hours! Start Immediately!
Duties will include promoting Travel packages to guests, creating interest and excitement to new clients, while maintaining professional company standards.
Must be fluent in both Japanese and English. Must be highly energetic with a friendly, warm personality! Superb customer service and communication skills and a professional, neat appearance are required.
Call us today at 521-4300 to set up an appointment for an interview!
Duties will include promoting Travel packages to guests, creating interest and excitement to new clients, while maintaining professional company standards.
Must be fluent in both Japanese and English. Must be highly energetic with a friendly, warm personality! Superb customer service and communication skills and a professional, neat appearance are required.
Call us today at 521-4300 to set up an appointment for an interview!
The Pinapple Room Hiring Sous Chef
Position Title: SOUS CHEF
POSITION PURPOSE: In the absence of the Chef de Cuisine and the Executive Chef, the Sous Chef is responsible and accountable for management of the restaurant including banquets, wholesale, retail, and off property catering functions. The Sous Chef works in conjunction with the Executive Chef and the Chef de Cuisine to directly prepare and execute all food items for the operation. Provides leadership and support for the team so that the company’s goals and objectives are met. Responsible for maximizing revenue potential and maintaining budget forecasts. The Sous Chef is an important part of our management team. Position reports to Chef de Cuisine.
ESSENTIAL DUTIES:
Responsible for ordering daily supplies from various vendors. Consults with Chef prior to purchasing based on the needs of the business.
Creates and develops menus with Executive Chef / Chef de Cuisine based on seasons and budgets.
Coordinates special events and private parties in conjunction with Executive Chef.
Works with Executive Chef to set pricing for meals and special functions based on costing.
Consults with General Manager and Catering Manager concerning any and all off property special catered functions.
Works through the culinary staff, to ensure all food is consistent, wholesome, tasty, timely and attractively presented.
Is accountable for food costs and labor costs percentages, and supervises cost of goods for food, supplies, and other equipment.
Conducts meetings and culinary training sessions to elevate the knowledge and capabilities of the culinary staff.
Responsible for all duties entailing management of restaurant in absence of Executive Chef.
Inspects storage and coolers daily to check on food inventory.
Ensures equipment is functioning properly and safely according to standard.
Assists in ensuring safe working environment for all staff.
Performs other duties as assigned or required.
OTHER DUTIES:
Leads by example!
Conducts employee Introductory Period reviews.
Attends and participates at mandatory staff meetings and classes.
Is involved in on premise and off property promotions for the restaurant.
Participates in management/staff training and leadership seminars.
Works with other management teams on cross promotions with other restaurants.
Interacts with guests/customers for satisfaction and public relations purposes.
May be filmed or photographed by the restaurant for marketing, recruiting, educational or other purposes.
Attends and participates in general cleaning.
WORKING CONDITIONS: Requires working in a busy, high-stress, high-energy, noisy, fast-paced, cramped environment. Must be able to function effectively with frequent interruptions. Frequent exposure to odors and fumes. Frequent exposure to temperature fluctuations. Frequent exposure to grease-laden air. Frequent exposure to heat, cold, wet, and dusty environments. Frequent exposure to electrical and mechanical devices. Rare exposure to chemicals, toxic waste and pesticides. Must be able to work long hours during peak periods.
WORK HOURS: Salaried exempt position works on an unstructured changing schedule. Available any and all shifts, all days, including weekends and holidays. Schedule is determined by the needs of the business. Regular and punctual attendance are requirements for this position.
EQUIPMENT USE: Basic kitchen equipment to include, but not limited to, ovens, mixers, stove, knives, scale, blender, food processor. Computer, fax machine, copy machine, multi-line telephone.
PHYSICAL, MENTAL and COMMUNICATION DEMANDS: Requires frequent standing, walking and sitting, and carrying up to 50 pounds. Requires excellent written and spoken communications, analytical skills and problem solving skills. Must be guest oriented and able to talk to customers. Must be able to talk to co-workers and outside vendors. Requires communicating, interacting and working cooperatively with others. Must be able to communicate well downwards, side wards, and upwards. Requires being able to work with minimal, or considerable supervision; being self-motivated; using judgment and discretion; having self-control; presenting self in a professional manner; and handling stressful situations in a calm, composed manner. Must be able to train, receive, and issue instructions. Requires following instructions and standards; having an understanding of the sequence of food and beverage service; concentrating; and being reliable. Requires handling multiple tasks simultaneously, prioritizing, coordinating, organizing and focusing attention to detail. Must be able to make deadlines on assignments and projects. Requires memorizing table numbers and sections.
MINIMUM QUALIFICATION REQUIREMENTS:
SKILLS/KNOWLEDGE: In addition to being able to fulfill the physical, mental and communication demands listed above, must have the ability to read, write, speak and understand the English language sufficient to communicate with fellow coworkers and guests. Requires demonstrated customer service skills and displays a positive attitude. Knowledge of basic cash handling and math skills required. Knowledge of dishes, beverages, including wine, beer and spirits, to accurately describe and serve to guests required. Knowledge of food and beverage ordering system required. Must be able to create a hospitable ambiance and provide the highest level of food and beverage, complimented with efficient service. Able to train staff in providing outstanding guest service to multi-cultural clientele. Teaching, coaching, motivational, and leadership skills preferred. Ability to motivate and lead team to achieve common goals. Must be able to be fair and firm when dealing with employees. Must be able to effectively supervise employees. Must have excellent interpersonal skills, with the ability and mental stamina to analyze and solve problems. Must be able to present monthly and annual budgets as requested. Must be able to ensure the confidential and sensitive issues of the organization.
EDUCATION/EXPERIENCE: Prior hospitality experience required. Specialized training in culinary arts preferred. Associates degree in culinary arts preferred. Minimum of 2 years of similar work experience. Previous experience in free-standing independent restaurant for at least 2 years, with catering, banquet, and fusion cooking experiences preferred. Able to work any culinary station in the kitchen including pastry. Posses a wide knowledge of cooking styles and understands Hawaii Regional Cuisine. Knowledge of complete menu. Prior proven experience of cooking in a fusion restaurant. Good knowledge of Asian ingredients preferred. Understands budgets, schedules, and payroll cost controls. Ability to compile food, beverage, and labor cost percentages. Experienced in disciplinary action and documentation. Required to interview/hire BOH and management positions. Able to work with computers to create report, documentations, and files. Certification in CPR/First Aid helpful.
Other:
Ability to obtain tuberculosis clearance & Pre-employment drug testing required.
Ability to read, write and speak the English language to understand requisitions, orders, to communicate with other Chefs and associates.
Please forward Resumes & Cover Letter to: careers@alanwongs.com
Please include salary requirements.
Alan Wong’s Restaurants
Attention: HR Dept.
1857 South King St., # 208
Honolulu, HI 96826
Please note, no parking available in the building
Resumes/application accepted in person 9:00 AM to 3:00 PM daily.
POSITION PURPOSE: In the absence of the Chef de Cuisine and the Executive Chef, the Sous Chef is responsible and accountable for management of the restaurant including banquets, wholesale, retail, and off property catering functions. The Sous Chef works in conjunction with the Executive Chef and the Chef de Cuisine to directly prepare and execute all food items for the operation. Provides leadership and support for the team so that the company’s goals and objectives are met. Responsible for maximizing revenue potential and maintaining budget forecasts. The Sous Chef is an important part of our management team. Position reports to Chef de Cuisine.
ESSENTIAL DUTIES:
Responsible for ordering daily supplies from various vendors. Consults with Chef prior to purchasing based on the needs of the business.
Creates and develops menus with Executive Chef / Chef de Cuisine based on seasons and budgets.
Coordinates special events and private parties in conjunction with Executive Chef.
Works with Executive Chef to set pricing for meals and special functions based on costing.
Consults with General Manager and Catering Manager concerning any and all off property special catered functions.
Works through the culinary staff, to ensure all food is consistent, wholesome, tasty, timely and attractively presented.
Is accountable for food costs and labor costs percentages, and supervises cost of goods for food, supplies, and other equipment.
Conducts meetings and culinary training sessions to elevate the knowledge and capabilities of the culinary staff.
Responsible for all duties entailing management of restaurant in absence of Executive Chef.
Inspects storage and coolers daily to check on food inventory.
Ensures equipment is functioning properly and safely according to standard.
Assists in ensuring safe working environment for all staff.
Performs other duties as assigned or required.
OTHER DUTIES:
Leads by example!
Conducts employee Introductory Period reviews.
Attends and participates at mandatory staff meetings and classes.
Is involved in on premise and off property promotions for the restaurant.
Participates in management/staff training and leadership seminars.
Works with other management teams on cross promotions with other restaurants.
Interacts with guests/customers for satisfaction and public relations purposes.
May be filmed or photographed by the restaurant for marketing, recruiting, educational or other purposes.
Attends and participates in general cleaning.
WORKING CONDITIONS: Requires working in a busy, high-stress, high-energy, noisy, fast-paced, cramped environment. Must be able to function effectively with frequent interruptions. Frequent exposure to odors and fumes. Frequent exposure to temperature fluctuations. Frequent exposure to grease-laden air. Frequent exposure to heat, cold, wet, and dusty environments. Frequent exposure to electrical and mechanical devices. Rare exposure to chemicals, toxic waste and pesticides. Must be able to work long hours during peak periods.
WORK HOURS: Salaried exempt position works on an unstructured changing schedule. Available any and all shifts, all days, including weekends and holidays. Schedule is determined by the needs of the business. Regular and punctual attendance are requirements for this position.
EQUIPMENT USE: Basic kitchen equipment to include, but not limited to, ovens, mixers, stove, knives, scale, blender, food processor. Computer, fax machine, copy machine, multi-line telephone.
PHYSICAL, MENTAL and COMMUNICATION DEMANDS: Requires frequent standing, walking and sitting, and carrying up to 50 pounds. Requires excellent written and spoken communications, analytical skills and problem solving skills. Must be guest oriented and able to talk to customers. Must be able to talk to co-workers and outside vendors. Requires communicating, interacting and working cooperatively with others. Must be able to communicate well downwards, side wards, and upwards. Requires being able to work with minimal, or considerable supervision; being self-motivated; using judgment and discretion; having self-control; presenting self in a professional manner; and handling stressful situations in a calm, composed manner. Must be able to train, receive, and issue instructions. Requires following instructions and standards; having an understanding of the sequence of food and beverage service; concentrating; and being reliable. Requires handling multiple tasks simultaneously, prioritizing, coordinating, organizing and focusing attention to detail. Must be able to make deadlines on assignments and projects. Requires memorizing table numbers and sections.
MINIMUM QUALIFICATION REQUIREMENTS:
SKILLS/KNOWLEDGE: In addition to being able to fulfill the physical, mental and communication demands listed above, must have the ability to read, write, speak and understand the English language sufficient to communicate with fellow coworkers and guests. Requires demonstrated customer service skills and displays a positive attitude. Knowledge of basic cash handling and math skills required. Knowledge of dishes, beverages, including wine, beer and spirits, to accurately describe and serve to guests required. Knowledge of food and beverage ordering system required. Must be able to create a hospitable ambiance and provide the highest level of food and beverage, complimented with efficient service. Able to train staff in providing outstanding guest service to multi-cultural clientele. Teaching, coaching, motivational, and leadership skills preferred. Ability to motivate and lead team to achieve common goals. Must be able to be fair and firm when dealing with employees. Must be able to effectively supervise employees. Must have excellent interpersonal skills, with the ability and mental stamina to analyze and solve problems. Must be able to present monthly and annual budgets as requested. Must be able to ensure the confidential and sensitive issues of the organization.
EDUCATION/EXPERIENCE: Prior hospitality experience required. Specialized training in culinary arts preferred. Associates degree in culinary arts preferred. Minimum of 2 years of similar work experience. Previous experience in free-standing independent restaurant for at least 2 years, with catering, banquet, and fusion cooking experiences preferred. Able to work any culinary station in the kitchen including pastry. Posses a wide knowledge of cooking styles and understands Hawaii Regional Cuisine. Knowledge of complete menu. Prior proven experience of cooking in a fusion restaurant. Good knowledge of Asian ingredients preferred. Understands budgets, schedules, and payroll cost controls. Ability to compile food, beverage, and labor cost percentages. Experienced in disciplinary action and documentation. Required to interview/hire BOH and management positions. Able to work with computers to create report, documentations, and files. Certification in CPR/First Aid helpful.
Other:
Ability to obtain tuberculosis clearance & Pre-employment drug testing required.
Ability to read, write and speak the English language to understand requisitions, orders, to communicate with other Chefs and associates.
Please forward Resumes & Cover Letter to: careers@alanwongs.com
Please include salary requirements.
Alan Wong’s Restaurants
Attention: HR Dept.
1857 South King St., # 208
Honolulu, HI 96826
Please note, no parking available in the building
Resumes/application accepted in person 9:00 AM to 3:00 PM daily.
Tuesday, September 22, 2009
Waffles of Hawaii Looking for P/T Sales Rep on Maui & Kauai
Part Time Sales Representative Wanted
Waffles of Hawaii
Part time position available on the islands of Maui & Kauai.
Well established food equipment waffle and pancake mix distributor.
Monthly commission & gas allowance.
Retiree’s welcome.
Call 255-3490
Waffles of Hawaii
Part time position available on the islands of Maui & Kauai.
Well established food equipment waffle and pancake mix distributor.
Monthly commission & gas allowance.
Retiree’s welcome.
Call 255-3490
Tatsuo's Looking for Part Time Kitchen Help
Looking for a part-time kitchen helper who can assist customers with making plate lunches, cleaning tables, washing dishes and preping food. Come in to fill out an application at Tatsuo's on 2224 Alahao Place. This is the first right turn into Sand Island Access Road.
'Umeke Market Kahala Looking for Staff!
Looking for someone that has a smile on their face along with a hello when customers walk in the store, enthusiastic, take charge attitude, team player and open to:
* Opening and Closing Shifts (9-3 pm) and (3-8 pm)
* Cashiering
* Stocking
* Cleaning
Looking for Part-Time or Full-Time (Supplements Knowledge a plus)
Please come and apply at:
'Umeke Market
4400 Kalanianaole Highway
Honolulu, Hawaii 96821
* Opening and Closing Shifts (9-3 pm) and (3-8 pm)
* Cashiering
* Stocking
* Cleaning
Looking for Part-Time or Full-Time (Supplements Knowledge a plus)
Please come and apply at:
'Umeke Market
4400 Kalanianaole Highway
Honolulu, Hawaii 96821
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